Amena Consulting: Technical and Development Services for the Cereals, Flour and Bakery Industries

With 15 years experience in the UK and Irish food industry, specialising in cereals, flour, bakery mixes, ingredients and bakery technology, Des Slaughter is pleased to offer a range of technical and development services for the food industry.

Consultancy Services

Raw materials
Technical specifications
Quality control
Supply chain controls
Labelling advice
Formulation
Contaminants
Formulation & Ingredients
Cost saving projects
New Product Development
Product Improvement
Ingredient trials
Gluten free products
Troubleshooting and problem solving
Training
Bakery Processing
NPD & concept research
Quality Management
Supplier audits
Technology Transfer
Process efficiency and optimisation

Testing Services

Wheat and Flour testing, by arrangement, including:
- Water absorption
- Extensibility
- Moisture
- Hagberg
- Milling properties
- Baking tests
Ingredient functionality tests
Formulation trials
Development trials